ivy🤝good food🤝you
Welcome to my collection of recipes
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Braised Miso Ginger Short Ribs
These Braised Miso Ginger Short Ribs are deeply flavorful and slow-cooked in a miso, soy, and ginger broth until the meat falls off the bone. Inspired by the viral miso short rib recipes I’ve seen on social media, this version includes my own twist —…
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Sundubu Jjigae Recipe (Korean Soft Tofu Stew)
This spicy Korean sundubu jjigae (soft tofu stew) is made with pork belly, kimchi, gochujang, and silken tofu for the ultimate cozy comfort food. Ready in 30 minutes, it’s a quick and flavorful Korean dinner perfect for cold nights.
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Creamy Peanut Noodles (Easy, 15-Minute Meal)
These Creamy Peanut Noodles are the ultimate 15-minute meal — rich, nutty, garlicky, and perfect for busy weeknights. Tossed in a quick homemade peanut sauce made with garlic, ginger, soy sauce, and sesame oil, this easy noodle recipe is customizable, vegetarian-friendly, and packed with bold…
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Mango Sticky Rice Onigiri
This mango sticky rice onigiri is a sweet, tropical twist on Japan’s iconic rice ball—made with authentic Thai coconut sticky rice and fresh mango. A dessert you can hold in your hand!
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10-Minute Chinese Cucumber Salad (拍黄瓜) — A Simple & Refreshing Side
This smashed cucumber salad (拌黄瓜, bàn huángguā) is one of the most beloved Chinese cold dishes—crunchy, tangy, garlicky, and just the right amount of savory. It’s the perfect quick appetizer or side dish. This version is scaled down for just one cucumber, ideal for solo…
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How to Make Korean Tteokbokki (떡볶이) – Ultimate Street Food Comfort at Home
Learn how to make tteokbokki (떡볶이), Korea’s iconic spicy rice cake dish, at home! This easy, flavorful recipe features chewy 떡 (rice cakes), savory gochujang sauce, and customizable add-ins like cheese, noodles, or fish cakes. A comforting street food favorite that’s perfect for spicy food…
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How to Make Vietnamese Short Rib Pho Bo at Home
Short Rib Pho (Phở Bò) is a flavorful Vietnamese noodle soup made from slow-simmered beef broth, rice noodles, and herbs. The recipe offers both Instant Pot and stovetop methods, using beef marrow bones, short rib, oxtail, and optional tendon for enhanced richness. Enjoy restaurant-quality comfort…