Ingredients
Method
Cook the noodles:
- Bring a pot of water to a boil. Add the noodles and cook according to the package instructions. Drain and set aside.
Make the sauce:
- In a large mixing bowl, whisk together the peanut butter, garlic, ginger, hot water, soy sauce, mirin, sesame oil, sugar, and chili oil or chili flakes (if using). Stir until the mixture is smooth and creamy, adding more hot water as needed to thin the sauce.
Combine:
- Add the cooked noodles to the bowl and toss until evenly coated in the sauce.
Garnish & serve:
- Top with chopped peanuts, fresh cilantro, and extra chili oil if desired. Serve warm or chilled.
Nutrition
Notes
- Use any noodle: This works with ramen, soba, udon, or even spaghetti.
- Protein options: Add tofu, shredded chicken, or a soft-boiled egg for a more filling meal.
- Veggie boost: Add shredded carrots, cucumber ribbons, or steamed broccoli.
- Great hot or cold: I like to eat this dish while it's fresh and warm. This dish is also delicious chilled, making it perfect for meal prep or summer lunches.