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Fluffy whipped matcha butter in a bowl with a smooth pale green texture.

Matcha Butter Recipe

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This creamy matcha butter is sweet, earthy, and velvety smooth — the perfect spread for toast, pancakes, scones, or desserts. Made with softened butter, ceremonial matcha, and a touch of sweetness, it comes together in just 5 minutes and can be stored in the fridge or freezer for easy use anytime.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 30 servings
Course: Dessert
Cuisine: Asian, Asian Fusion
Calories: 29
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • ½ cup unsalted butter softened to room temperature
  • 1–1.5 tsp matcha powder
  • 1–2 tbsp powdered sugar or honey
  • Pinch of salt optional
  • ¼ tsp vanilla extract optional

Equipment

  • 1 Parchment paper optional, for storage

Method
 

  1. In a medium bowl, whip softened butter until smooth and fluffy (1–2 minutes).
  2. Sift in matcha powder and mix until fully combined.
  3. Add sugar or honey to taste and beat again until light and airy.
  4. Optional: mix in vanilla extract and a pinch of salt.
  5. Serve immediately or store in a jar or parchment log in the fridge or freezer.

Nutrition

Calories: 29kcalCarbohydrates: 0.3gProtein: 0.1gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 8mgSodium: 0.4mgPotassium: 1mgSugar: 0.3gVitamin A: 101IUCalcium: 1mgIron: 0.02mg

Notes

  • Use ceremonial grade matcha for the smoothest, best flavor.
  • Store in the fridge for up to 1 week or freeze for up to 1 month.
  • Great on toast, pancakes, waffles, and baked goods.

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