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–+ servings

Tom Yum Soup Dumplings (Xiao Long Bao)

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A quick and flavorful fusion dish combining the bold, tangy flavors of tom yum soup with steamy soup dumplings. Ready in 15 minutes, it’s cozy, customizable, and perfect for solo dinners or casual gatherings.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1 people
Course: dinner, Main Course
Cuisine: Asian Fusion, Chinese, Thai
Calories: 387
Ingredients Equipment Method Nutrition Video Notes

Ingredients
  

Equipment

Method
 

  1. Heat stone pot with oil over medium heat.
  2. Mix stock with tom yum base and optional coconut milk.
  3. Pour broth into pot. Add dumplings and optional veggies.
  4. Cover and simmer 6–8 minutes until dumplings are cooked through.
  5. Top with garnishes and serve immediately.

Nutrition

Calories: 387kcalCarbohydrates: 49gProtein: 8gFat: 19gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 5mgSodium: 801mgPotassium: 70mgFiber: 3gSugar: 6gVitamin A: 0.03IUVitamin C: 13mgCalcium: 50mgIron: 3mg

Video

@ivyskitchn

Tom Yum Soup Dumplings 🥟 Full recipe linked in my blog in my bio #easyrecipes #tomyum #soupdumplings #xiaolongbao #xlb

♬ GASLIGHT - INJI

Notes

  • Adjust soup base for spice level.
  • Substitute veggie broth for vegetarian version.
  • Best enjoyed fresh; can store for up to 2 days.

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